Eggless Chocolate Cake

 

Eggless Chocolate Cake with chocolate frosting

Prep Time 15 mins
Cook Time 50 mins
Total Time1 hr 15 mins
Course: Desserts/Sweets/Mithai, Eggless Bake

Cuisine: International Cuisine

Keyword: chocolate cake, eggless cake

 

Servings: 1 cake

 

Author: shalini sharma

Ingredients

• 1, 1/4 cup Refined Flour / Maida
• 3/4 cup  Sugar/ castor sugar
• 1 cup Yogurt / Dahi
• 1/4 cup Cocoa Powder
• 1/4 cup Refined Oil
• 1 tsp Vanilla Essenc
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• A pinch Salt / Namak
• 3 tbsp Whole Milk / Doodh

Chocoate Frosting

• 1 cup Fresh cream
• 1 cup Dark chocolate
• Few drops Vanilla essence

White Cream Icing

• 20 gms Margarine
• 80 gms Icing sugar
• 1 tsp Milk
• Few Drops Vanilla/strawberry essence

Instructions

• Preheat oven to 160 degree C .
• Add sugar and yogurt in a bowl and whisk well.
• Now add baking powder and baking soda and mix well and then keep aside for 5 minutes (Call it Mixture A)
• In a separate bowl, mix refined flour,salt and cocoa powder and sift twice (Call it mixture B).
• Mix oil and vanilla essence in mixture A and mix well.
• Now gradually add mixture B to mixture A. (Add 2 tbsp at a time and then mix, keep repeating till all the mixture is over)
• You may add a few tsp of milk in the mixture, if it becomes too thick.
• Pour this mixture in a nonstick cake tin and bake for 45-50 minutes, or check if a tooth pick inserted comes out clean.
• Remove from the oven and unmold and then cut into pieces and serve
• Let it cool down completely if you want to do icing on it

Chocolate Frosting

• Break the chocolate(can also use milk chocolate) into small pieces and keep in a bowl.
• Take the cream in a bowl and heat till The boiling point.
• pour the cream over the chocolate pieces
• Wait for 1 minute and then whisk well.
• Add vanilla essence and wait till the mixture comes to room temperature.
• Pour or spread over the cake and refrigerate for 2 hours .

White Cream Icingx

• Take margarine and icing sugar in a big bowl
• Add essence and mix, now fill in the piping bag.
• Mix well,now add few milk and whisk well till soft and fluffy.
• And make your favorite patterns.
• chocolate cake