Samosa ( english)

 

             Samosa

 This recipe is also available in hìndi language.

 Complete information of the recipe is given below along with photos and videos in a phased manner.

 Samosa, this breakfast also needs some recognition?  The most popular breakfast in India is samosa.  You will find samosas in bakeries, restaurants, confectionery or even tea shops across the country.  Some people prefer samosas alone while some prefer to eat it with spicy sour-sweet chutney.  Samosas can be prepared at home as well, it is different from home made samosas and special care is taken at home for cleanliness and purity. If you want to make perfect samosas at home, then pay attention to this recipe, this market  Just like it would be a delicious samosa.  All you need is a little hard work, then let's start making samosas…

 Finally I request you to see my collection of other Indian street food recipes along with this recipe post of Samosa.  This includes recipes like Pav Bhaji, Bhel Puri, Pani Puri, Sev Puri, Dahi Puri, Sandwich, burger,pizza and Ram Laddoo.

 Time to make: 30 minutes

 Number of people to eat: 4

 Author: Shalini Sharma

 Type of Cuisine: Traditional Indian Chaat

 Samosa making ingredients:

 The following ingredients are required to make dough for 4 nang samosa crust:

 1. 1/3 cup flour or maida

 2. 1 tbsp melted ghee

 3. 2 cups boiled and peeled potato pieces

 4. 1/3 cup boiled green peas

 5. 1 tbsp oil

 6. 1/2 tsp cumin seeds

 7. 2-3 pinch Asafoetida

 8. 2 tablespoons ginger-chilli paste

 9. 1/2 Tablespoon Garam Masala

 10. 1 tsp dry mango powder

 11. 1 Tablespoon Coriander

 12. 1 tbsp finely chopped coriander leaves.

 13. 1 teaspoon celery

 14. 1 cup oil

 15. 5-6 pieces of cashew and almonds

 Samosa recipe

 ➡️ First of all add ghee and celery to the flour and mix well.

 ➡️Then take enough water and knead the dough.

 ➡️Cover the dough in a vessel with a damp cloth and leave it for 10 to 15 minutes.

 ➡️Heat oil in a pan.  Add cumin seeds.  Add asafetida and ginger chilli paste and allow it to cook for a while on medium gas.

 ➡️Then add boiled peas and potatoes and mash them well with a spoon.

 ➡️After the potatoes and peas are mashed, add garam masala, mango powder, coriander, salt and mix well and allow to boil on medium heat for 2 minutes.  Meanwhile, keep stirring.  Then add coriander and stir for another minute and then turn off the gas.  When it cools down, divide it into four equal parts.

 ➡️ Now we will make dough from samosa flour and roll bread from it.

 ➡️Make rotis of each part and cut them into two equal parts.

 ➡️Make two ends of a rotating semicircular shape and give a cone shape.

➡️Fill the filling of samosas in it and then take a little water and stick its ends.  In this way, keep making samosas one by one.

 ➡️Heat oil in a pan.  Fry the samosas on medium heat.  Fry until golden brown from both the sides.

Servings  suggestions-:

 You can serve samosas with green and red chutney or you can also eat it with tomato ketchup, if you wish, break it by adding chutneys and a little curd and serve it as samosa chaat.

 Special suggestion for making samosas 

 1. When making samosa flour, add sufficient amount of ghee (moman) to it, it should not be more or less.

 2. While filling the samosas, keep in mind that the potato masala is cooled; filling of garam masala is a fear of the samosa bursting.

 3. Always put the samosa in medium hot oil and they should be baked on medium heat, so that the samosas become crispy.

 4. Those who do not like to eat samosas after frying, they can grill in oven for 30 minutes at 180 degrees on convention mode

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